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Credit Card Sean

Industry Food trucks and mobile vendors

Payment processing for food trucks and mobile vendors

Take cards anywhere: food trucks, pop-ups, markets, and events. Wireless terminals that keep working where Wi-Fi does not.

Why it's different here

What I look at for food trucks and mobile vendors

When your business moves, your payments have to move with it. A food truck at a brewery, a booth at a farmers market, or a pop-up at an event all need to take cards fast, often with no Wi-Fi and a line of people waiting.

I set up wireless terminals that run on cellular data, like the Clover Flex and Dejavoo's handhelds, or tap-to-pay on a phone for the smallest setups. Then I look at your pricing, because small tickets and per-transaction fees add up fast at events.

Sample ticket

Where food trucks and mobile vendors usually lose money

  1. No Wi-Fi at the location

    Terminals that run on cellular keep taking cards when the venue Wi-Fi is weak or missing.

  2. Small tickets, big per-sale fees

    On a twelve dollar order, a fixed per-transaction fee can cost more than the percentage rate. Your pricing should fit your average ticket.

  3. Long lines

    Tap and phone payments move a line faster than swiping. A slow terminal at a busy event costs you sales.

  4. Tips on the go

    Tip prompts should be quick and settle correctly so your crew gets paid right.

I check every line on your statement · free

Good to know

Questions owners ask me

  • Is Square good enough for a food truck?

    For a new truck or a weekend stand, often yes. Square is quick to start, and below roughly $5,000 to $8,000 a month in card sales its flat rate is usually fine.

    Once you are busy most days, flat rate on hundreds of small tickets adds up, and a merchant account priced on your real card mix usually costs less. I will tell you honestly which side of that line you are on.

  • What happens if my card reader loses signal at an event?

    Many terminals can keep taking cards offline and send the payments once the signal comes back. That keeps the line moving, but there is a catch: if a card is declined when it finally goes through, that sale is lost.

    Use offline mode as a backup, not a habit, and set a limit on how large an offline sale can be.

  • Do I need a separate account for each truck?

    Not necessarily, but it helps. Each truck or stand can have its own merchant ID under one business, so you see sales and deposits for each one separately.

    That makes it much easier to tell which truck, route or event is actually making money.

See what food trucks and mobile vendors should be paying

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